Pear Honey
Servings: 7 half-pint jars
Ingredients
- 3 lb fresh pears peeled, cored, and finely chopped
- 5½ c sugar
- 1, 8 oz can crushed pineapple in juice
- 1 T lemon juice
Instructions
- In 6-qt kettle, combine all ingredients.
- Bring to a boil, stirring constantly.
- Simmer for 50 minutes. Continue to stir occasionally.
- Spoon into sterilized jars leaving ½" headspace.
- Wipe jar rims, adjust lids.
- Process in boiling water for 10 minutes.